Description
Baked lemon pepper seabass with roasted cauliflower, baked zucchini, garlic french beans, and a lemon wedge.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
Baked lemon pepper seabass with roasted cauliflower, baked zucchini, garlic french beans, and a lemon wedge.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
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