Description
Braised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
Braised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
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