Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.
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Rendang chicken with achar, sautéed cumin cabbage, roasted shiitake mushrooms, and sambal egg.
Sautéed chicken cubes with bell peppers, button mushrooms, and truffle cauliflower mash.
Baked marinated chicken with spiced French beans, turmeric cauliflower, cumin cabbage, and tahini yoghurt sauce.
Fat: 63.6g, Protein: 40.2g, Net Carbs: 10.7g, Total Carbs: 16g, Calories: 786Kcals
Baked Zucchini, Roasted Capsicum, Garlic Mushroom
Baked Zucchini, Roasted Capsicum, Garlic Mushroom
Chicken tikka masala with cucumber, chickpeas, tomatoes, onion, lady finger, and brown rice.