Baked creole salmon with wombak cherry tomato salad, baked broccoli, purple cabbage and lemon wedge.
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Baked creole salmon with wombak cherry tomato salad, baked broccoli, purple cabbage and lemon wedge.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Baked marinated chicken with roasted broccoli, thai asparagus, cherry tomatoes confit, and cauliflower mashed.
egg, konjac noodle, cauliflower, bean curd puff
Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff
Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals
Baked curry-rubbed chicken with curry vegetables and bean curd, roasted button mushrooms, and fried cauliflower rice.
Fat: 71.9g, Protein: 48.9g, Net Carbs: 5.6g, Total Carbs: 10.5g, Calories: 876Kcals