Steamed toman fish with spinach, bitter gourd, our special house chilli sauce, and Konjac noodle.
Fat: 46.1g, Protein: 51.5g, Net Carbs: 7.4g, Total Carbs: 17g, Calories: 680.7Kcals
Showing 169–174 of 494 results
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Five-spice Braised Chicken Leg
Add to cartRead moreBraised chicken leg bone with braised egg & tau kwa, garlic nai bai, and Konjac rice.
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Five-spice Braised Chicken Wing
Add to cartRead morecauli rice, braised bean curd, broccoli, Tamari braised egg
Braised chicken wing in tamari, 5-spice powder, ginger, cinnamon stick & star anise, firm beancurd and egg cook in the chicken wing braising liquid.
Fat 66.3g, Protein 77.8g, Net Carbs 9.9g Total Carbs 23.7g, 968.2Kcal
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Fragrant Sambal Chicken (K)
Add to cartRead moreFragrant sambal chicken with cauliflower rice, black bean bitter gourd, and hard boiled egg.
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French Braised Pork Belly
Add to cartRead moreSlow braised pork belly with brussels sprout, mustard cauliflower, sautéed celery and cumin cauliflower rice.
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Fresh Herb Seabass
Add to cartRead moreMarinated sea bass with french bean, roasted capsicum, zucchini, and lemon butter sauce.
