Bok choy, Sambal Okra, Cauli rice
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Steamed ginger spring onion seabass with sautéed nai bai, braised shitake mushroom and fried cauliflower rice.
Grandma’s nyonya fish curry with baked eggplant, sambal okra, and roasted cauliflower.
Grandma’s nyonya fish curry with baked cauliflower, long cabbage, and eggplant.
Greek beef goulash with cauliflower rice and turmeric cabbage.