Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
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Roasted herb-rubbed chicken with baked broccoli, sautéed button mushrooms, grilled peppers, and chicken supreme sauce.
Slow-roasted marinated pork collar with sautéed button mushrooms, bacon sauerkraut, baked broccoli, and apple cider cream sauce.
Fat: 84g, Protein: 33.3g, Net Carbs: 5.6g, Total Carbs: 10.7g, Calories: 931Kcals
Roasted Cauliflower, Sautéed Mushroom, Apple Cider Cream Sauce
Herb rubbed pork chop that is brine for tenderness, simply roasted cauliflower & sautéed button mushroom, apple cider cream sauce
Nutrition Fact: Calories: 1054
Fat: 89g Protein: 48g Total Carbs:13.7g Net Carbs: 8.5g
Baked herb salmon with baked capsicum, mushroom, and garlic french bean.
Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.