Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Showing 223–228 of 494 results
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Itek Sio (OLD)
Add to cartRead moreNyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, spring onion omelette and fried cauliflower rice.
Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals
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Jamaican Chicken
Add to cartRead moreMarinated Jamaican chicken with roasted button mushrooms, baked cherry tomatoes, and thai asparagus.
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Japanese Chashu
Add to cartRead moreBraised Japanese-style pork belly chashu with braised daikon, enoki mushrooms, Japanese-style sautéed vegetables, and Konjac noodle.
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Japanese Curry Chicken
Add to cartRead moreSautéed Japanese curry chicken cubes with roasted cauliflower, sautéed cabbage, and Japanese pickled cucumbers.
Fat: 60.5g, Protein: 56.5g, Net Carbs: 5.7g, Total Carbs: 10.8g, Calories: 809Kcals
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Jeju Braised Beef Brisket (FF)
$0.00 Add to cartRead moreSlow-roasted beef brisket with baked cauliflower, sautéed mushrooms, and baked zucchini.
