Slow-roasted beef brisket with baked cauliflower, sautéed mushrooms, and baked zucchini.
Showing 229–234 of 494 results
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Kam Heong (Golden Fragrant) Chicken Keto
Add to cartRead moreChicken stir-fried in Kam Heong spices with golden mushrooms, lady finger and sambal eggplant.
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Kam Heong (Golden Fragrant) Chicken with Spaghetti (FF)
Add to cartRead moreChicken stir-fried in Kam Heong spices with spaghetti aglio-olio, golden mushrooms, lady finger.
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Sale
KARANA™ (Plant-based Pork) Italian Pork Ragu [Pork Meal Replacement]
$4.00 Add to cartRead moreItalian Pork Ragu with mozzarella cheese, baked mushrooms, and Nakaki Konjac noodles. [For this meal, we will be using KARANA’s meat, so it is plant-based.]
Fat: 71.9g, Protein: 9.8g, Net Carbs: 18.8g, Total Carbs: 48.1g, Calories: 881.9Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat. -
Sale
KARANA™ (Plant-based Pork) Pulled Pork [Pork Meal Replacement]
$4.00 Add to cartRead moreSlow-cooked shredded pulled pork with sautéed balsamic purple cabbage, broccoli mash, baked button mushrooms, and housemade BBQ sauce. [For this meal, we will be using KARANA’s meat, so it is plant-based.]
Fat: 60.6g, Protein: 11.8g, Net Carbs: 15.4g, Total Carbs: 42.3g, Calories: 762.1Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat. -
Keto Beef Rendang with Turmeric Cauli Rice
Add to cartRead moreBeef rendang with braised tau kwa, french bean, and cucumber & tomato salad.
