Baked marinated salmon with roasted broccoli, pickled mixed vegetables, and cauliflower mash.
Fat: 70g, Protein: 34.5g, Net Carbs: 9.2g, Total Carbs: 15.1g, Calories: 822Kcals
Showing 259–264 of 494 results
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Lemon Pepper Seabass
Add to cartRead moreBaked lemon pepper seabass with roasted cauliflower, baked zucchini, garlic french beans, and a lemon wedge.
Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals
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Lemon Salmon
Add to cartRead moreBaked marinated salmon with roasted broccoli, button mushrooms, grilled zucchini, and top it up with lemon sauce.
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Livornese Seabass
Add to cartRead morePan-fried sea bass with balsamico button mushrooms, baked zucchini, roasted broccoli, and Livornese sauce.
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Ma-Po Tofu (Karana)
Add to cartRead moreSpicy minced pork with tofu, shiitake mushroom, garlic bokchoy and cauliflower rice.
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Mala Xiang Guo
Add to cartRead moreSautéed mala chicken cubes with king oyster mushrooms, black fungus, you mai cai, and fried cauliflower rice.
