Braised masala mutton with cucumber salad, turmeric cabbage, and biryani rice.
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Braised masala mutton with cucumber salad, turmeric cabbage, and biryani rice.
Marinated masala seabass with sauteed purple cabbage, baked zucchini, and assorted wild mushroom.
Marinated Seabass with roasted zucchini, sautéed button mushrooms, baked bell peppers, and Mediterranean salsa.
Seabass with broccoli mashed, roasted mushroom, cherry tomato, and miso-yaki sauce.
Marinated chicken leg with baked cherry tomatoes, purple cabbage, and broccoli mash.
Roasted marinated Montreal salmon with creamy cabbage slaw, garlic french bean, and cherry tomato confit.