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Salmon Fillet with Pepper & Dill (FF)

Salmon fillet with pepper & dill with baked cauliflower, baked eggplant, roasted mushroom and lemon wedge.

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Salsa Verde Seabass
Baked seabass with roasted cherry tomato & asparagus, sautéed zucchini, sautéed kale, and salsa verde.

Fat: 48.2g, Protein: 35g, Net Carbs: 9.1g, Total Carbs: 13g, Calories: 614Kcals

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Salt & Pepper Pork
Roasted salt & pepper pork belly with Chinese vinegar cucumbers, garlic nai bai, and braised shiitake mushrooms.

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Salted Egg & Fish Pork Patty
Steamed salted egg & fish pork patty with sautéed cabbage and dried shrimps, garlic bitter gourd, and fried cauliflower rice.

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Salted Egg Chicken (Keto)
Sautéed chicken cubes with salted egg sauce, garlic hairy gourd, spring onion omelette, and fried cauliflower rice.

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Sambal Chicken with Fragrant Brown Rice (FF)
Sambal chicken boneless leg with brown rice, black bean bitter gourd, and hard boiled egg.

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