Seared barramundi with herbs and dill mustard sauce, french bean, and garlic eggplant.
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Seared barramundi with herbs and dill mustard sauce, french bean, and garlic eggplant.
Sautéed sesame chicken cubes with braised daikon, egg, garlic hairy gourd, dry shrimp, and fried cauliflower rice.
Slow-braised shredded beef brisket with sauteed button mushrooms, garlic kale, wild mushrooms, cauliflower mash.
Shredded chicken taco bowl with broccoli, roasted corn salsa and cilantro lime sour cream.
Shredded chicken taco bowl with broccoli, roasted corn salsa and cilantro lime sour cream.
Homemade kimchi, broccoli, apple cider vinegar dressing
sous vide cooked pork belly marinated with garlic, pepper, thyme, sea salt served with homemade kimchi & broccoli sautéed with garlic and butter
(Fat 126g, Protein 21g, Net Carbs 8g)