Marinated peri peri pork collar with sautéed purple cabbage, roasted button mushrooms, truffle broccoli mash, and peri peri sauce.
Showing 73–78 of 98 results
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Pork Ragu
Add to cartRead morePork ragu with baked button mushroom, konjac noodle, parmesan, and cheddar cheese.
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Pulled Brisket
Add to cartRead moreSlow-cooked pulled brisket with button mushrooms, confit leek, and garlic broccoli mash.
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Red Wine Beef
Add to cartRead moreBraised red wine beef brisket and tripe with button mushrooms, sautéed garlic kale, and broccoli mash.
Fat: 51g, Protein: 65.4g, Net Carbs: 14.7g, Total Carbs: 20.9g, Calories: 798.6Kcals
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Roasted Chicken (2)
Add to cartRead moreMarinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals
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Roasted Horseradish-caper Salmon
Add to cartRead moreRoasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
