Stew curry chicken with hong kong kai lan, garlic lady finger, and nai bai.
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Stew curry chicken with hong kong kai lan, garlic lady finger, and nai bai.
Roasted chicken parmigiana with roasted capsicum, cauliflower, and long cabbage garlic with carrot.
Roasted marinated chicken with broccoli, grilled zucchini, cherry tomato and capers lemon sauce.
Sautéed chicken cubes with bell peppers, button mushrooms, and truffle cauliflower mash.
Baked marinated chicken with spiced French beans, turmeric cauliflower, cumin cabbage, and tahini yoghurt sauce.
Fat: 63.6g, Protein: 40.2g, Net Carbs: 10.7g, Total Carbs: 16g, Calories: 786Kcals
Chicken tikka masala with sauteed cabbage, nai bai, and baked mushroom.