Marinated baked chicken with roasted King oyster mushrooms, sautéed kai lan, steamed cauliflower and a lime wedge.
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Marinated baked chicken with roasted King oyster mushrooms, sautéed kai lan, steamed cauliflower and a lime wedge.
Sautéed chicken cubes fermented in black beans with bitter gourd, sautéed cabbage, roasted button mushrooms, and fried cauliflower rice.
Sautéed pork belly with fermented black beans, baked broccoli, dried shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 101.7g, Protein: 22g, Net Carbs: 6g, Total Carbs: 14.7g, Calories: 1062.1Kcals
Stir-fry black pepper beef brisket paired up with sauteed button mushroom, baked french beans, and cauliflower rice.
Stir-fried black pepper chicken cubes with sautéed cabbage, braised nai bai, and baked mushroom.
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.