Pan-fried beef short rib with button mushrooms, roasted bell peppers, broccoli mash with bacon, and porcini cream sauce.
Fat: 51.1g, Protein: 36g, Net Carbs: 6.2g, Total Carbs: 10.4g, Calories: 645.4Kcals
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Pan-fried beef short rib with button mushrooms, roasted bell peppers, broccoli mash with bacon, and porcini cream sauce.
Fat: 51.1g, Protein: 36g, Net Carbs: 6.2g, Total Carbs: 10.4g, Calories: 645.4Kcals
Sautéed pork belly with fermented black beans, baked broccoli, dried shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 101.7g, Protein: 22g, Net Carbs: 6g, Total Carbs: 14.7g, Calories: 1062.1Kcals
Sautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
Braised Asian-spiced pork trotter with bean curd, braised shiitake mushrooms, braised daikon, and fried cauliflower.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Braised pork trotter in black vinegar with braised egg & tau kwa, garlic nai bai and fried cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Sautéed bulgogi pork belly with steamed eggplant, garlic shoyu you mai cai, and fried sesame cauliflower rice.