Slow-roasted Thai lemongrass pork collar with braised spicy wombok, spicy kangkong, spring onion omelette, and fried cauliflower rice.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
Showing 43–48 of 48 results
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Vietnamese Lemongrass Pork
Add to cartRead moreRoasted lemongrass pork collar with sautéed fish sauce nai bai, braised shiitake mushrooms, baked broccoli, and spring onion omelette.
Fat: 62.4g, Protein: 41.3g, Net Carbs 9.5g, Total Carbs: 20.8g, Calories: 786Kcals
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Wintermelon Pork Stew
Add to cartRead moreStew minced pork with wintermelon, garlic nai bai, braised shiitake mushroom and fried konjac rice.
Fat: 62.9g, Protein: 57.3g, Net Carbs: 13g, Total Carbs: 19.1g, Calories: 872.1Kcals
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Xinjiang Pork
Add to cartRead moreSlow-roasted marinated Xinjiang pork collar with braised egg and shiitake mushrooms, spicy you mai cai, and cauliflower rice.
Fat: 58.5g, Protein: 40.9g, Net Carbs: 7.4g, Total Carbs:12.8g, Calories: 739Kcals
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[Plant based] Thai Basil Pork
Add to cartRead moreThai basil pork with spicy kangkong, garlic bok choy and cauliflower rice.
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[Plant-based] Hainanese Chicken
Add to cartRead moreHainan chicken with baked broccoli, curry cabbage and fried cauliflower rice.
