Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
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Italian Meatball with arrabbiata sauce with sautéed assorted wild mushroom, purple cabbage, and garlic french bean.
Sautéed Japanese curry chicken cubes with roasted cauliflower, sautéed cabbage, and Japanese pickled cucumbers.
Fat: 60.5g, Protein: 56.5g, Net Carbs: 5.7g, Total Carbs: 10.8g, Calories: 809Kcals
Slow-roasted beef brisket with baked cauliflower, sautéed mushrooms, and baked zucchini.
Slow-roasted beef brisket with baked cauliflower, sautéed mushrooms, and baked zucchini.
Beef rendang with braised tau kwa, french bean, and cucumber & tomato salad.
Sautéed black pepper prawns with black bean bitter gourd, nai bai, and achar.