Marinated baked chicken with roasted King oyster mushrooms, sautéed kai lan, steamed cauliflower and a lime wedge.
Showing 19–24 of 111 results
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Black Pepper Beef (Keto)
Add to cartRead moreStir-fry black pepper beef brisket paired up with sauteed button mushroom, baked french beans, and cauliflower rice.
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Black Pepper Chicken (Keto)
Add to cartRead moreStir-fried black pepper chicken cubes with sautéed cabbage, braised nai bai, and baked mushroom.
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Black Pepper Pork
Add to cartRead moreSautéed black pepper pork belly with sautéed caixin, baked cauliflower, and braised shiitake mushrooms.
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Black Pepper Prawn (FF)
Add to cartRead moreSautéed black pepper prawns with black bean bitter gourd, nai bai, and steamed brown rice.
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Sale
Bulgogi Plant-based TiNDLE™️ Chicken
$0.00 Add to cartRead moreSautéed Plant-based bulgogi chicken with braised daikon and kimchi fried quinoa (low carb cauli rice). [For this meal, we will be using TiNDLE™️ meat, so it is plant-based.]
Fat: 111.1g, Protein: 37.1g, Net Carbs: 20.4g, Total Carbs: 31.5g, Calories: 1275.7Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
